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Luthra, Y. P.
- Structural Carbohydrates, Soluble Sugars and in Vitro Digestibility of Leaf and Stem Portions of Sorghum forages
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Affiliations
1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 2 (1976), Pagination: 44-53Abstract
The leaf stem ratio has been widely used as a criterion in the selection of new forage varieties. Mowat et al have observed that the IVDMD of the immature stems of timothy, orchard grass and brome grass was higher than that of the leaves, while Minson et al Pritchard et al and Terry and Tilley have shown that digestibility of leaves and stems of immature grasses is similar.- The In Vitro Digestibility of Promising Indian Varieties of Sorghum and its Relation with Tannin Content
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Authors
S. K. Arora
1,
Y. P. Luthra
1
Affiliations
1 Haryana Agricultural University, Hissar, IN
1 Haryana Agricultural University, Hissar, IN